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Mallorca agroturismo rural - landhotel mallorca

hotel mallorca rural Located at the foot of the Sierra de Tramuntana Mountains in North-East Mallorca near the village of Caimari, agriculture and tourism co-exist here, the main buildings of the hotel and farm being surrounded by acres of olive, orange, lemon, fig and almond trees.

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Es Castell has been voted one of the ten prettiest hotels in Mallorca. Here the silence is broken only by the hum of cicadas during the day and the far-away tinkling of sheep bells at night

The hotel building dates from the XI Century and the property has been in the same family since the XV Century. As you enter Es Castell you step into a bygone era where the secrets of past generations are worn into the thick stone that makes up its walls

The hotel

Pass through the cobbled patio, past the medieval well in the courtyard and stop to admire the Almanzara or olive press, or take a walk through the gardens up to the pool, with its dazzle of bougainvillea, the al fresco terrace, where you are likeliest to have your meals, or the roof terrace, where you can appreciate the spectacular view with a cold glass of Pere Seda and a plate of pimientos del padron. Or, if you want to just sit or read, find a secluded spot in the lounge behind the formal dining room, where you can totally unwind in front of the fireplace.

The 11 double rooms and 1 junior suite are decorated in traditional Mallorcan style. Each reflects the character of this distinctive location and offers all the modern comforts you are likely to require. All rooms offer spectacular views of the finca and beyond

Much of the produce used in our kitchen is from the finca’s own grounds - lamb, chicken, oranges, lemons, tangerines, figs, almonds, olives, pears, honey - and from the local markets

The Restaurant

Nothing is frozen, and menus change daily according to availability. Fresh fish abounds in Mallorca and if you are a fish-lover, join us for weekly trips to the S’Olivar fish market in Palma – you are in for a real treat. Although the emphasis is on Mallorcan specialties, our Italian roots ensure that home-made bread and pasta feature daily on the menu.

Much of the produce used in our kitchen is from the finca’s own grounds - lamb, chicken, oranges, lemons, tangerines, figs, almonds, olives, pears, honey - and from the local markets. Nothing is frozen, and menus change daily according to availability. Fresh fish abounds in Mallorca and if you are a fish-lover, join us for weekly trips to the S’Olivar fish market in Palma – you are in for a real treat. Although the emphasis is on Mallorcan specialties, our Italian roots ensure that home-made bread and pasta feature daily on the menu

Take a leisurely stroll within the grounds of the 750-acre finca, picking fruits and nuts as you go, or simply stop and admire the incongruous shapes of the gnarled, centuries-old olive trees, which are amongst the oldest to be found anywhere on the island.

Activities